A. G. Loredo

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

S. Alzamora, A. Nieto, M. A. Castro, 2019, Food and Bioprocess Technology.

Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone

S. Alzamora, S. Guerrero, A. G. Loredo, 2015 .

Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)

S. Alzamora, S. Guerrero, A. G. Loredo, 2013 .

Development of a Novel Milk Processing to Produce Yogurt with Improved Quality

S. Guerrero, M. Ferrario, A. G. Loredo, 2019, Food and Bioprocess Technology.

Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression

Sandra Guerrero, Stella M. Alzamora, S. Alzamora, 2014, Food and Bioprocess Technology.

Correlation between instrumental and sensory ratings by evaluation of some texture reference scales

S. Guerrero, A. G. Loredo, 2011 .