Mary Agyemang

Meat: Valuable Animal-Derived Nutritional Food. A Review

Evans Frimpong Boateng, M. Nasiru, Mary Agyemang, 2020 .

Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage

Meigui Huang, Yaosong Wang, Gongjian Fan, 2020, Journal of Food Measurement and Characterization.

The leaf gatherers of Kwapanin, Ghana

Mary Agyemang, 1996 .