Min Li

Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent

Chi-Tang Ho, Y. Tai, X. Wan, 2018, Journal of Food Science and Technology.

An efficient method for the preparative separation and isolation of ginkgolic acids from the sarcotesta of Ginkgo biloba L by pH-zone-refining counter-current chromatography coupled with inner-recycling mode

Xiangyun Song, Xiao Wang, Daijie Wang, 2018, Industrial Crops and Products.