Gu Zhenxin

Activation and Tempering on Γ‐Aminobutyric Acid Accumulation and Distribution in Brown Rice

Yang Runqiang, Geng Chengxin, Gu Zhenxin, 2016 .

Optimisation of Fermentative Parameters for GABA Enrichment by Lactococcus lactis

Gu Zhenxin, Lu Xiaoxue, Xie Chunyan, 2018 .

Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr)

Chunquan Liu, Gu Zhenxin, Jiangfeng Song, 2013 .

Biosynthesis, metabolic regulation and bioactivity of phenolic acids in plant food materials.

Chen Zhijie, W. Pei, Yang Runqiang, 2018 .