I. Gubaidullina

Adaptation mechanisms of the pancreas enzyme system of calves after the introduction of ultrafine chromium particles into the ration

E. Sheida, O. Kvan, S. Lebedev, 2021 .

The influence of various sources of fat in the diet on digestibility and activity of digestive enzymes of calves

I. Vershinina, I. S. Miroshnikov, I. Gubaidullina, 2019, Animal Husbandry and Fodder Production.

Biotechnological aspects of the use of vegetable oils in the production of meat products

E. Sheida, S. Lebedev, V. V. Grechkina, 2021 .

Use of chromium nanoparticles as a protector of digestive enzymes and biochemical parameters for various sources of fat in the diet of calves

E. Sheida, I. Vershinina, S. Miroshnikov, 2021, AIMS Agriculture and Food.

Assessment of the quality and safety of the use of vegetable fats in meat production

E. Sheida, I. Vershinina, S. Lebedev, 2021 .

Influence of various chromium compounds on physiological, morpho-biochemical parameters, and digestive enzymes activity in Wistar rats

O. Kvan, S. Lebedev, E. Rusakova, 2018, Trace Elements and Electrolytes.

Morphological and biochemical blood parameters of the Kazakh white-headed calves after the additional introduction of vegetable fats into the diet

I. Vershinina, V. V. Grechkina, I. Gubaidullina, 2019, Animal Husbandry and Fodder Production.

Effects of chromium ultra-fine particles on the pancreas enzyme system of calves

O. Kvan, S. Lebedev, V. Vertiprakhov, 2019, IOP Conference Series: Earth and Environmental Science.