C. Wongkhalaung

Utilization of soybean residue to produce monacolin K - cholesterol lowering agent.

V. Leelawatcharamas, J. Japakaset, C. Wongkhalaung, 2009 .

Hybridization and Selection of Saccharomyces cerevisiae Strains from Industrial Baker's Yeasts

H. Takano, C. Wongkhalaung, Nakatomi Yasuo, 2004 .

Characterization of New Baker's Yeast Strains And Their Leavening Ability in Bread Dough

C. Wongkhalaung, M. Boonyaratanakornkit, 2007 .

Development of a Yogurt-type Product from Saccharified Rice

C. Wongkhalaung, M. Boonyaratanakornkit, 2000 .

Cellulase immobilized on a soluble polymer

Y. Kashiwagi, Takashi Sasaki, T. Ohta, 2004, Applied Microbiology and Biotechnology.