Gustavo Guadagnucci Fontanari
发表
P. Saldiva,
J. Arěas,
R. J. Cruz,
2012,
Food chemistry.
Érica S Siguemoto,
Rosana Aparecida Manólio Soares Freitas,
J. Arěas,
2015,
Food chemistry.
C. A. Ribeiro,
D. Cassimiro,
M. Crespi,
2014,
Journal of Thermal Analysis and Calorimetry.
Rosana Aparecida Manólio Soares-Freitas,
J. Arěas,
Daniel Carvalho Pimenta,
2015
.
Extraction of fatty acids contained in fruit from Ficus benjamina: lipid profile and thermal studies
C. A. Ribeiro,
M. Crespi,
G. Sampaio,
2020,
Journal of Thermal Analysis and Calorimetry.
J. Arěas,
M. Kobelnik,
F. L. Fertonani,
2017,
Journal of Thermal Analysis and Calorimetry.
M. Hirata,
Rosana Aparecida Manólio Soares-Freitas,
J. Arěas,
2018,
Food research international.
Leonardo M. B. Ferreira,
C. A. Ribeiro,
M. Crespi,
2018,
Journal of Thermal Analysis and Calorimetry.
J. Arěas,
M. Kobelnik,
F. L. Fertonani,
2012,
Journal of Thermal Analysis and Calorimetry.
J. Arěas,
M. Kobelnik,
Gustavo Guadagnucci Fontanari,
2015,
Journal of Thermal Analysis and Calorimetry.