J. Batistuti

Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate.

P. Saldiva, J. Arěas, R. J. Cruz, 2012, Food chemistry.

Isolation and purification of polyphenol oxidase from a new variety of potato

E. J. Lourenço, J. Batistuti, 1985 .

Optimization of Extrusion Cooking Process for Chickpea (Cicer arietinum, L.) Defatted Flour by Response Surface Methodology

J. Arěas, Rosa Maria Cerdeira Barros, J. Batistuti, 1991 .

A Solid Film Electrode of Intermetallic Ag 2 Hg 3.02 for the Direct Determination of Folic Acid in Fresh and Processed Fruit Juices

C. Vaz, H. Shim, R. A. Toledo, 2015 .

EFFECT OF HIGH VOLTAGE ELECTRICAL STIMULATION ON BUFFALO MEAT CONDITIONING

J. Arêas, G. Soares, J. Batistuti, 1995 .

Thermal studies on protein isolates of white lupin seeds (Lupinus albus)

J. Arěas, M. Kobelnik, F. L. Fertonani, 2012, Journal of Thermal Analysis and Calorimetry.

Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate.

P. Saldiva, J. Arěas, J. Batistuti, 2012, Food chemistry.