D. Cho

Dietary supplementation with a fermented barley and soybean mixture attenuates UVB-induced skin aging and dehydration in hairless mouse skin

M. Do, S. Kim, K. Lee, 2015, Food Science and Biotechnology.

Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging

S. Kim, B. Hurh, O. Kwon, 2014, Archives of Pharmacal Research.

Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging

S. Kim, Dae-Hee Lee, B. Hurh, 2014, Archives of pharmacal research.

Dietary fermented soybean suppresses UVB-induced skin inflammation in hairless mice via regulation of the MAPK signaling pathway.

M. Do, S. Kim, Taek Hwan Lee, 2014, Journal of agricultural and food chemistry.

Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry

H. Baek, D. Kim, Hyun-Ah Bae, 2015, Food Science and Biotechnology.

A fermented barley and soybean formula enhances skin hydration

S. Kim, K. Lee, Jong-Eun Kim, 2015, Journal of clinical biochemistry and nutrition.