Chaoying Zhen

Transcriptomic analysis of the effects of γ-aminobutyric acid treatment on browning and induced disease resistance in fresh-cut apples

Pengyu Zhao, Weidan Li, Z. Qin, 2021 .

Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit.

Haiyan Gao, Shiyuan Wu, Ke Wang, 2019, Journal of food science.

Antifungal mechanisms of γ-aminobutyric acid against the postharvest pathogen Alternaria alternata

Pengyu Zhao, Sainan Yu, Junjie Li, 2022, LWT.

Effects of Bacillus subtilis CF-3 volatile organic compounds on the transcriptome and proteome of Monilinia fructicola reveal a potential mechanism of action

Pengyu Zhao, S. Wu, Weidan Li, 2022, Biological Control.

Antifungal Mechanism of Volatile Organic Compounds Produced by Bacillus subtilis CF-3 on Colletotrichum gloeosporioides Assessed Using Omics Technology.

Haiyan Gao, Pengyu Zhao, Shiyuan Wu, 2021, Journal of agricultural and food chemistry.