M. V. S. Kraemer

Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil

Marcela Boro Veiros, R. P. C. Proença, N. Kliemann, 2016 .

Sodium content on processed foods for snacks

R. P. C. Proença, D. González-Chica, R. C. Oliveira, 2015, Public Health Nutrition.

The Brazilian population consumes larger serving sizes than those informed on labels

R. P. C. Proença, N. Kliemann, D. A. Chica, 2015 .

Food additives in childhood: a review on consumption and health consequences

A. C. Fernandes, R. P. C. Proença, V. Rodrigues, 2022, Revista de saude publica.

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods

A. C. Fernandes, R. P. C. Proença, N. Kliemann, 2018, Nutrients.

Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review

A. C. Fernandes, P. L. Uggioni, M. V. S. Kraemer, 2023, Nutrients.