Tianliang Wu

Identification of dipeptidyl peptidase IV inhibitory peptides from rapeseed proteins

Zhipeng Yu, Jingbo Liu, Long Ding, 2022, LWT.

Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein.

Long Ding, Xuebo Liu, Haixi You, 2022, Food research international.

Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations.

Long Ding, Xuebo Liu, Liying Wang, 2023, International journal of biological macromolecules.

Egg white hydrolysate from simulated gastrointestinal digestion alleviates the inflammation and improves the nutritional status in TNBS-induced Crohn’s disease rats

Long Ding, Chenxi Xu, Liying Wang, 2022, Journal of Functional Foods.

Quinoa Peptides Alleviate Obesity in Mice Induced by a High-Fat Diet via Regulating of the PPAR-α/γ Signaling Pathway and Gut Microbiota.

Xuebo Liu, Haixi You, Tianliang Wu, 2023, Molecular nutrition & food research.