J. V. Wyk

Extraction in Food Processing

P. Lloyd, J. V. Wyk, J. Wyk, 2011 .

Characterisation of the flavonoid composition and total antioxidant capacity of juice from different citrus varieties from the Western Cape region

D. Beer, G. Sigge, C. Hunlun, 2017 .

HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matrices

N. Mshicileli, J. V. Wyk, L. Dolley, 2014 .

A rapid high-performance liquid chromatography (HPLC) method for the extraction and quantification of folates in dairy products and cultures of Propionibacterium freudenreichii

T. J. Britz, J. V. Wyk, 2012 .

Enhancing the enzymatic browning inhibition capacity of Moringa oleifera seed extract via the Maillard reaction

J. V. Wyk, Norah Vhangani Lusani, L. Mogashoa, 2021, African Journal of Food, Agriculture, Nutrition and Development.

Torulaspora delbrueckii Yeast Strains for Small-scale Chenin blanc and Pinotage Vinifications

N. Jolly, V. Breda, J. V. Wyk, 2018 .

A rapid HPLC method for the extraction and quantification of vitamin B12 in dairy products and cultures of Propionibacterium freudenreichii

T. J. Britz, J. V. Wyk, 2010 .

Kefir: The Champagne of Fermented Beverages

J. V. Wyk, 2019, Fermented Beverages.

Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir

T. J. Britz, R. Witthuhn, J. V. Wyk, 2011 .

Introduction to extraction in food processing

P. Lloyd, J. V. Wyk, J. Wyk, 2012 .