Hao Li

The biodegradation of Para-xylene in seawater by a newly isolated oceanic microalga Rhodomonas sp. JZB-2

Haiyang Li, Fanping Meng, Jiang-yue Wu, 2020 .

SMOTE-based method for balanced spectral nondestructive testing of moldy apple core

Zhongxiong Zhang, Jin Hu, Juan Zhao, 2022, Food Control.

Determination of bagged ‘Fuji’ apple maturity by visible and near-infrared spectroscopy combined with a machine learning algorithm

B. Zhang, Haihui Zhang, Juan Zhao, 2020 .

Transcriptomic and metabolic analyses provide new insights into the apple fruit quality decline during long-term cold storage.

Haihui Zhang, Juan Zhao, B. Zhang, 2020, Journal of agricultural and food chemistry.

Quality monitoring method for apples of different maturity under long-term cold storage

B. Zhang, Yuduan Ding, Zhongxiong Zhang, 2021 .

Rapid Identification of Apple Maturity Based on Multispectral Sensor Combined with Spectral Shape Features

Zhongxiong Zhang, Juan Zhao, Xiaolin Ren, 2022, Horticulturae.

Study on Quality Model of Apple During Controlled Atmosphere Storage Based on VIS/NIR Spectroscopy

Juan Zhao, Mengsheng Zhang, Hao Li, 2021, 2021 ASABE Annual International Virtual Meeting, July 12-16, 2021.

Effect of ambient temperature on the model stability of handheld devices for predicting the apple soluble solids content

Zhongxiong Zhang, Haihui Zhang, Jin Hu, 2022, European Journal of Agronomy.