M.N. Mohd Fairulnizal

Effect of red edible seaweed Eucheuma denticulatum on diet-induced obesity in vivo

V. Balasubramaniam, A. Aswir, N. Aznyda, 2020, Journal of Applied Phycology.

Atomic absorption spectroscopy for food quality evaluation

B. Vimala, M. Fairulnizal, M. Naeem, 2019, Evaluation Technologies for Food Quality.

Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera

I. Brownlee, S. Vimala, I. Amin, 2020, Heliyon.