Nadthawat Muenmanee

Classification Technique for Using Near Infrared Spectroscopy to Detect Dry Juice Sac of Mandarin Fruit cv. Sai Nam Pueng

Phonkrit Maniwara, D. Boonyakiat, P. Theanjumpol, 2019 .

Non-destructive identification and estimation of granulation in ‘Sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

Sila Kittiwachana, Danai Boonyakiat, Sakunna Wongsaipun, 2019, Postharvest Biology and Technology.

Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy

A. Kaur, Phonkrit Maniwara, P. Theanjumpol, 2023, International Food Research Journal.