A. Solís-Soto

Inhibition of the growth of rats by extruded snacks from bean (Phaseolus vulgaris) and corn (Zea mays).

N. Rocha‐Guzmán, H. Medrano-Roldán, F. Ibarra-Pérez, 2012 .

Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks

H. Medrano-Roldán, L. A. Ochoa-Martínez, J. Hernández-Ávila, 2016 .

The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking

H. Medrano-Roldán, D. Reyes-Jáquez, F. Carrete, 2012 .

Optimization of the Extrusion Process Temperature and Moisture Content on the Functional Properties and in vitro Digestibility of Bovine Cattle Feed Made out of Waste Bean Flour

H. Medrano-Roldán, J. Rodríguez‐Miranda, E. Delgado-Licon, 2011 .

Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters

B. Ramírez-Wong, H. Medrano-Roldán, M. A. Vivar-Vera, 2016 .

Effect of Moisture, Extrusion Temperature and Screw Speed on Residence Time, Specific Mechanical Energy and Psychochemical Properties of Bean Four and Soy Protein Aquaculture Feeds -

B. Ramírez-Wong, H. Medrano-Roldán, M. A. Vivar-Vera, 2012 .

Effect of Moisture and Temperature on the Functional Properties of Composite Flour Extrudates from Beans (Phaseolus vulgaris) and Nixtamalized Corn (Zea mays)

B. Ramírez-Wong, H. Medrano-Roldán, M. Atienzo-Lazos, 2011 .

Study of the rheological properties of a fermentation broth of the fungus Beauveria bassiana in a bioreactor under different hydrodynamic conditions.

Fausto Calderas, Luis Medina-Torres, H. Medrano-Roldán, 2012, Journal of microbiology and biotechnology.

Mixing Analysis for a Fermentation Broth of the Fungus Beauveria bassiana under Different Hydrodynamic Conditions in a Bioreactor

Luis Medina-Torres, J. López-Miranda, H. Medrano-Roldán, 2012 .