Li Feng

Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation

Huaide Xu, Hongjie Lei, Fei Peng, 2018, Applied Biochemistry and Biotechnology.

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.

Huaide Xu, Xiaojing Wang, Hongjie Lei, 2019, Food research international.

Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model

Huaide Xu, Mei Li, Jianqiao Liao, 2020, Molecules.

Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice

Huaide Xu, Xiaojing Wang, Hongjie Lei, 2018, Molecules.

Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations.

Haifeng Zhao, Mouming Zhao, Zhimin Yu, 2016, Journal of bioscience and bioengineering.

Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways

Jiankang Wang, Huaide Xu, Li Feng, 2023, Foods.