Eduardo J. Pires

Continuous beer fermentation diacetyl as a villain

J. Teixeira, A. Vicente, T. Brányik, 2015 .

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

J. Teixeira, A. Vicente, T. Brányik, 2014, Applied Microbiology and Biotechnology.

An Overview of the Brewing Process

T. Brányik, Eduardo J. Pires, 2015 .

The Brewing Yeast

T. Brányik, Eduardo J. Pires, 2015 .

Biochemistry of Beer Fermentation

T. Brányik, Eduardo J. Pires, 2015 .

High gravity primary continuous beer fermentation using flocculent yeast biomass

J. Teixeira, A. Vicente, M. Côrte-Real, 2014 .

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

J. Teixeira, A. Vicente, T. Brányik, 2014, Applied Microbiology and Biotechnology.

By-products of Beer Fermentation

T. Brányik, Eduardo J. Pires, 2015 .

Carrier‐free, continuous primary beer fermentation

J. Teixeira, A. Vicente, T. Brányik, 2014 .

A new approach on Brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers.

Héctor A. Ruiz, J. Teixeira, A. Vicente, 2012, Journal of agricultural and food chemistry.

Reduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grains

Eduardo J. Pires, 2014 .

Maintaining yeast viability in continuous primary beer fermentation

J. Teixeira, A. Vicente, M. Côrte-Real, 2014 .

Initial studies of the recovery of Cu from MSWI fly ash leachates using solvent extraction

Christian Ekberg, Britt-Marie Steenari, Gunnar Skarnemark, 2012, Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA.