Nieke Westerik

Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa

G. Reid, R. Kort, W. Sybesma, 2018, Front. Microbiol..

Eighth Annual Conference of inVIVO Planetary Health: From Challenges to Opportunities

Alex Paul Wacoo, Michelle C. Kondo, Lauriane Suyin Chalmin-Pui, 2019, International journal of environmental research and public health.

The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa

G. Reid, R. Kort, W. Sybesma, 2018, Front. Microbiol..

Fermented foods in a global age: East meets West.

B. Mayo, P. Cotter, R. Kort, 2020, Comprehensive reviews in food science and food safety.

A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda

Alex Paul Wacoo, R. Kort, W. Sybesma, 2020, Frontiers in Nutrition.

The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification.

M. Corredig, E. Scholten, Nieke Westerik, 2015, Food chemistry.

More efficient mushroom canning through pinch and exergy analysis

Remko M. Boom, Ruud van der Sman, Ashutosh Ashutosh, 2017 .

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

W. D. de Vos, B. Teusink, G. Reid, 2015, Microbial Cell Factories.

Improving Health and Wealth by Introduction of an Affordable Bacterial Starter Culture for Probiotic Yoghurt Production in Uganda

Alex Paul Wacoo, Wilbert Sybesma, Nieke Westerik, 2019, Challenges.