S. Flowers

Fatty acid profile, mineral content, and palatability of beef from a multibreed Angus–Brahman population1

M. Elzo, R. Mateescu, H. Hamblen, 2018 .

Fatty acid profile, mineral content, and palatability of beef from a multibreed Angus-Brahman population.

M. Elzo, R. Mateescu, H. Hamblen, 2018, Journal of animal science.

Consumer preferences for beef with improved nutrient profile.

B. McFadden, R. Mateescu, C. Carr, 2019, Journal of animal science.

Subjective and objective evaluation of veal lean color.

L. L. Wilson, W. Henning, E. Mills, 2002, Journal of animal science.