H. Kwon

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

E. Kim, H. C. Choi, B. G. Kim, 2014, Asian-Australasian journal of animal sciences.

Effects of Different Levels of Dietary Crude Protein on Egg Production and Quality in Laying Hens during Early Stage of Egg Production

Sungtaek Oh, Dong Wook Kim, B. An, 2013 .

Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks

B. An, C. Kang, L. Zheng, 2014, Asian-Australasian journal of animal sciences.

Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl

B. G. Kim, J. Um, B. An, 2014, Asian-Australasian journal of animal sciences.

Comparison of Meat Characteristics between Korean Native Duck and Imported Commercial Duck Raised under Identical Rearing and Feeding Condition

Muhlisin, Sung Ki Lee, H. K. Kim, 2013 .

Growth Performance and Carcass Characteristics of Korean Native Ducks Fed Diets with Varying Levels of Limiting Amino Acids

E. Hong, H. K. Kim, B. An, 2014, Asian-Australasian journal of animal sciences.

Effect of Dietary Metabolizable Energy and Crude Protein Concentrations on Growth Performance and Carcass Characteristics of Korean Native Ducks

B. Kang, E. Hong, Sungtaek Oh, 2012 .

Effect of Dietary Crude Protein and Amino Acid Contents on Growth Performance and Carcass Characteristics in Korean Native Ducks

Sungtaek Oh, Hak-Kyu Kim, B. An, 2013 .