Biel Granell

Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

S. Sentellas, J. Saurina, J. F. López-Sánchez, 2022, Sensors.

Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS

J. Saurina, J. F. López-Sánchez, À. Sahuquillo, 2021, Beverages.