Andrea Zepeda-Hernández

Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes.

T. García-Cayuela, T. Requena, L. Garcia-Amezquita, 2021, Food research international.

Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

G. Vinderola, T. García-Cayuela, T. Requena, 2022, Frontiers in Microbiology.

Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage

T. García-Cayuela, L. Garcia-Amezquita, Andrea Zepeda-Hernández, 2023, LWT.