R. Méndez-Aguilar

Advances and perspectives on the gene mapping of root rot resistance in common beans.

M. H. Reyes-Valdés, N. Mayek-Pérez, R. Méndez-Aguilar, 2013 .

Microbial antagonists for the biocontrol of wilting and its promoter effect on the performance of serrano chili

R. Rodríguez-Guerra, Y. Ochoa-Fuentes, F. Hernández-Castillo, 2019 .

Experimental races of Capsicum annuum cv. jalapeño: Chemical characterization and classification by 1H NMR/machine learning.

N. Villa‐Ruano, Diego Hidalgo-Martínez, L. G. Zepeda-Vallejo, 2020, Food research international.

1H NMR-based metabolomics profiling of ten new races from Capsicum annuum cv. serrano produced in Mexico.

N. Pérez-Hernández, N. Villa‐Ruano, L. G. Zepeda-Vallejo, 2019, Food research international.

1H NMR-based fingerprinting of eleven Mexican Capsicum annuum cultivars.

N. Pérez-Hernández, R. Velásquez-Valle, N. Villa‐Ruano, 2019, Food research international.

Analysis of Fusarium-Common Beans Pathosystem in Aguascalientes, Mexico

J. L. Chávez-Servia, J. .. Padilla-Ramírez, F. Ibarra-Pérez, 2018, Fusarium - Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers.