K. Nishikawa

Bitter and Volatile Compounds in Ethylene-treated Citrus grandis [L.] Osbeck Fruits

M. Sawamura, K. Nishikawa, H. Okabayashi, 2002 .

Antioxidative capacity of extracts and constituents in Cornus capitata adventitious roots.

K. Ishimaru, N. Tanaka, K. Nishikawa, 2003, Journal of agricultural and food chemistry.

Different Rifampicin Inactivation Mechanisms in Nocardia and Related Taxa

S. Iwasaki, N. Morisaki, M. Miyaji, 1996, Microbiology and immunology.

Flavone production in transformed root cultures of Scutellaria baicalensis Georgi

T. Fujioka, K. Shimomura, K. Ishimaru, 1999 .

Phenolics in tissue cultures of Scutellaria.

T. Fujioka, K. Shimomura, K. Ishimaru, 2000 .

Flavonoids in root cultures of Scutellaria baicalensis

K. Ishimaru, K. Nishikawa, Kazutaka Nishikawa, 1997 .

Two flavone 2'-glucosides from Scutellaria baicalensis.

T. Omoto, I. Asai, K. Shimomura, 1995, Phytochemistry.

High incidence of lipid deposition in the liver of rats fed a diet supplemented with branched-chain amino acids under vitamin B6 deficiency.

H. Maeda, K. Nishikawa, Tae Kaimoto, 2013, Journal of nutritional science and vitaminology.