Y. Hong

Meat Science and Muscle Biology Symposium: Development of bacteriophage treatments to reduce Escherichia coli O157:H7 contamination of beef products and produce.

P. Ebner, Y. Pan, Y. Hong, 2014, Journal of animal science.

Antibodies Induced by Homologous or Heterologous Inactivated (CoronaVac/BBIBP-CorV) and Recombinant Protein Subunit Vaccines (ZF2001) Dramatically Enhanced Inhibitory Abilities against B.1.351, B.1.617.2, and B.1.1.529 Variants

B. Ma, Mingzhou Zhang, Jiali Li, 2022, Vaccines.

A Study on Pathogenicity of Bacteria Carried by Pine Wood Nematodes

B. Zhao, Y. Hong, Z. Han, 2003 .

Physiological and Molecular Characterization of Salmonella Bacteriophages Previously Used in Phage Therapy.

A. Singh, P. Ebner, K. Walton, 2015, Journal of food protection.

Simultaneous Detection of Five Foodborne Pathogens Using a Mini Automatic Nucleic Acid Extractor Combined with Recombinase Polymerase Amplification and Lateral Flow Immunoassay

B. Ma, Mingzhou Zhang, Jiali Li, 2022, Microorganisms.

Europium Nanoparticle-Based Lateral Flow Strip Biosensors Combined with Recombinase Polymerase Amplification for Simultaneous Detection of Five Zoonotic Foodborne Pathogens

B. Ma, Mingzhou Zhang, Jiali Li, 2023, Biosensors.