Jessica Ramirez

Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices

Xiaofen Du, Mindy Davila, Jessica Ramirez, 2022, Molecules.

Watermelon Rind and Flesh Volatile Profiles and Cultivar Difference

Xiaofen Du, Jessica Ramirez, 2022, Horticulturae.

Consumer acceptance of watermelon flesh-rind blends and the effect of rind on refreshing perception.

S. Juma, Xiaofen Du, Jessica Ramirez, 2021, Journal of food science.

Examining the consumer view of refreshing perception, relevant fruits, vegetables, soft drinks, and beers, and consumer age and gender segmentations

Xiaofen Du, Jessica Ramirez, Amy Hampton, 2022, Food science & nutrition.

Investigating sensory properties of seven watermelon varieties and factors impacting refreshing perception using quantitative descriptive analysis.

R. Wallace, Xiaofen Du, Jessica Ramirez, 2020, Food research international.