Q. Akbar

STUDY ON CONTROLLING PHYSIOLOGICAL LOSSES DURING MARKETING OF TOMATO ( LYCOPERSICON ESCULENTUM MILL . )

Hafiza Mehwish Iqbal, Q. Akbar, S. Yousaf, 2019 .

Chapatti sensory and textural quality in relation to whole meal flour and dough characteristics

S. Arif, Hafiza Mehwish Iqbal, Q. Akbar, 2019, Food Science and Biotechnology.

Postharvest Physiological Disorders and Organoleptic Properties in Relation to Fungal Disease Incidence in Citrus

S. Arif, N. Fatima, Hafiza Mehwish Iqbal, 2019, Journal of Innovative Sciences.

Textural properties of chapatti from different wheat varieties flour

S. Arif, Hafiza Mehwish Iqbal, Q. Akbar, 2020, SN Applied Sciences.

Chemometric assisted RSM–CCD strategy for optimization of RP-HPLC conditions and its application for simultaneous determination of multiclass pesticides in plant protection products

S. Iqbal, S. Arif, N. Fatima, 2022, Journal of the Iranian Chemical Society.

The Impact of Sun Drying on the Occurrence of Aflatoxin in Red Chilies

S. Arif, N. Sahar, Sahar Shibli, 2017 .

Arabinoxylans of hard wheat cultivars in relation to crop year and environmental conditions

S. Iqbal, A. Hasnain, S. Arif, 2022, Pakistan Journal of Botany.