Tougen Liao

The rheological property, antimicrobial stability and release evaluation of soya protein isolate/alginate‐based films incorporated with thymol

Zhenyu Jin, Baokun Zhu, Mingfeng Wang, 2016 .

Boron nitride-nanosheet enhanced cellulose nanofiber aerogel with excellent thermal management properties.

Xinxin Yang, He Liu, Xu Xu, 2020, Carbohydrate polymers.

Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS

Shihao Sun, Zhihong Cheng, Hui Xi, 2022, CyTA - Journal of Food.

The effect of long‐chain alkanes on flavour release and olfactory characteristics of rose essential oil

Peng Li, Shihao Sun, Hui Xi, 2021, Flavour and Fragrance Journal.

Simultaneous analysis of AY and amino acids in corn oligopeptides by HPLC-fluorescence detector with OPA/FMOC-Cl pre-column derivatization

Liang He, Wei Zhe, Baokun Zhu, 2013 .

Separation and purification of Gamma-aminobutyric acid fermentation broth by ultrafiltration

Liang He, Wei Zhe, Baokun Zhu, 2014 .

Direct analysis of free-base nicotine in tobacco leaf by headspace solid-phase micro-extraction combined with gas chromatography/mass spectrometry

Meng Wang, Li Tang, Haowei Yang, 2019, Accreditation and Quality Assurance.

Development of the mass spectral fingerprint by headspace-solid-phase microextraction-mass spectrometry and chemometric methods for rapid quality control of flavoring essence

Y. Duan, Yanping Huang, Zhentao Tang, 2016 .