Zhuyi Lin

Differences between constant and intermittent drying in surf clam: Dynamics of water mobility and distribution study

M. Tan, Yao Li, Siqi Wang, 2018 .

Water Dynamics of Mung bean (Vigna radiata) Sprouts Treated with 6-Benzylaminopurine: Discrimination by Low-Field Nuclear Magnetic Resonance and Spectrometry

M. Tan, Ruiying Wang, Siqi Wang, 2018 .

Dynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI

Mingqian Tan, Siqi Wang, M. Tan, 2017, Journal of Food Measurement and Characterization.

Effects of cold air dehydration on icefish water dynamics and macromolecular oxidation measured by low‐field nuclear magnetic resonance and magnetic resonance imaging

Zhonghui Zhang, Yingying Zhu, Hua Ru, 2020, Food science & nutrition.

Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI.

Shasha Cheng, M. Tan, B. Zhu, 2018, Food research international.

A non‐invasive method based on low‐field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid)

Tariq Kamal, Mingqian Tan, Yukun Song, 2017 .

Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR

Mingqian Tan, Yukun Song, Shuang Cong, 2017, Journal of Food Measurement and Characterization.