F. Bisbal

Mycobiota and mycotoxin producing fungi from cocoa beans.

P. Martínez-Culebras, D. Ramón, J. Gil, 2008, International journal of food microbiology.

ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans

P. Martínez-Culebras, D. Ramón, J. Gil, 2009 .