Fei Liu

Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying

M. Islam, Md. Nahidul Islam, Xiaohuang Cao, 2021, Food science & nutrition.

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation.

R. Ruan, Wei Zhou, Yuhuan Liu, 2021, Carbohydrate polymers.

Fabrication and stability of Pickering emulsions using moringa seed residue protein: Effect of pH and ionic strength

Zhilian Huang, Li Zhang, Jihua Li, 2021 .

Proteomic analysis of body wall and coelomic fluid in Sipunculus nudus.

Baodong Zheng, Wei Zhou, Jihua Li, 2021, Fish & shellfish immunology.