Jianhui Fan

Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings.

Jianguang Hou, Lei Chi, Xiaolong Hu, 2020, Food research international.

Efficient production of Antrodin C by microparticle-enhanced cultivation of medicinal mushroom Antrodia cinnamomea.

Qiong-Qiong Yang, Bo-Bo Zhang, Huidong Chen, 2023, Journal of bioscience and bioengineering.