Min Wu

Pressure-sensitive paint measurements for microscale supersonic flow with wedge models

Chih-Yung Huang, Zhi-Chen Lin, Min Wu, 2022, Aerospace Science and Technology.

Ultrasound-assisted and hydroalcoholic-freezing combination modification for the preparation of biomass sorbent from waste peach wood branches to efficient removal of methylene blue

Chengyi Zhou, Dong-yu Sun, Huihuang Xu, 2022, Biomass Conversion and Biorefinery.

Droplet size distribution, atomization mechanism and dynamics of dental aerosols

L. Braeken, T. Van Gerven, C. Politis, 2022, Journal of Aerosol Science.

Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion.

Chengyi Zhou, Dong-yu Sun, Nan Shang, 2023, Food research international.

Transformation of high moisture extrusion on pea protein isolate in melting zone during: From the aspects of the rheological property, physicochemical attributes and modification mechanism

Chengyi Zhou, Dong-yu Sun, Min Wu, 2022, Food Hydrocolloids.

Integrated numerical simulation and quality attributes of soybean protein isolate extrusion under different screw speeds and combinations

Chengyi Zhou, Dong-yu Sun, Haoze Yu, 2022, Innovative Food Science & Emerging Technologies.

Low temperature preparation of high-performance citric acid crosslinked starch gels with adjustable properties based on cationic esterification synergistic crosslinking

Huihuang Xu, Nan Shang, Wen-bang Wei, 2023, Food Hydrocolloids.