V. R. Vishnu

Water Soluble Octenyl Succinylated Cassava Starch‐Curcumin Nanoformulation With Enhanced Bioavailability and Anticancer Potential

A. N. Jyothi, G. Athira, V. R. Vishnu, 2018 .

Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato ( Ipomoea batatas).

A. N. Jyothi, R. Renjith, J. Sreekumar, 2019, Journal of agricultural and food chemistry.

Microbial Diversity in Rhizosphere Soils of Tropical Tuber Crops: Utilization for Pathogen Suppression and Growth Promotion

S. S. Veena, M. Sheela, G. Sreelatha, 2022 .

Isolation and characterization of chemical constituents from B. amyloliquefaciens and their nematicidal activity

S. Karthikeyan, S. Tadigiri, V. R. Vishnu, 2020 .

2,4-Dihydroxycinnamic acid as spike ACE2 inhibitor and apigenin as RdRp inhibitor in Nimbamritadi Panchatiktam Kashayam against COVID-19: an in silico and in vitro approach

T. P. Aneesh, L. Nath, V. R. Vishnu, 2022, Molecular diversity.

Identification of anthocyanins in a purple yam (Dioscorea alata) accession and their in vitro antiproliferative activity

J. Sreekumar, A. N. Jyothi, M. Sheela, 2023, Journal of Plant Biochemistry and Biotechnology.