M. Battay

Microbial Spoilage of Plant-Based Meat Analogues

A. Bittsánszky, A. Dunay, András Tóth, 2021, Applied Sciences.

Measurement of tear production and establishment of reference values in guinea pigs (Cavia porcellus) using a modified Schirmer tear test

J. Gál, Z. Szentgáli, I. Cope, 2019, Veterinary Record.

The effect on the anaesthetised rabbit of warming the breathing circuit with 40°C liquid

I. Cope, T. Németh, M. Battay, 2020 .

Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption

A. Bittsánszky, A. Dunay, M. Süth, 2022, Food Quality and Preference.

Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten

A. Bittsánszky, András Tóth, G. Kasza, 2024, Food Control.