Waranit Pongjaruvat

Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture

N. Seetapan, P. Methacanon, C. Gamonpilas, 2011 .

Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads

N. Seetapan, P. Methacanon, C. Gamonpilas, 2014 .

Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips

N. Seetapan, P. Methacanon, C. Gamonpilas, 2013 .