Stefani De Ovalle

Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola

Paula González-Pombo, A. Villarino, A. Costábile, 2022, OENO One.

Prospection of indigenous yeasts from Uruguayan Tannat vineyards for oenological applications

Paula González-Pombo, Stefani De Ovalle, Guillermo Morera, 2022, International Microbiology.

Searching phase II enzymes inducers, from Michael acceptor-[1,2]dithiolethione hybrids, as cancer chemopreventive agents.

H. Cerecetto, Mercedes González, Mauricio Cabrera, 2015, Future medicinal chemistry.

New hits as phase II enzymes inducers from a focused library with heteroatom–heteroatom and Michael-acceptor motives

D. Kawano, M. Bollati-Fogolín, V. Eifler-Lima, 2015, Future science OA.

Production and characterization of a novel cold-active ß-glucosidase and its influence on aromatic precursors of Muscat wine

S. Cavalitto, Paula González-Pombo, I. Cavello, 2023, Food Bioscience.

Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines.

Stefani de Ovalle, B. Brena, Paula González-Pombo, 2021, Food chemistry.

Immobilization on biomimetic silica nanoparticles as a highly effective strategy for the stabilization of Issatchenkia orientalis β-glucosidase in wine conditions

B. Brena, Paula González-Pombo, Stefani De Ovalle, 2023, Results in Chemistry.