H. Kang

发表

MeeKyung Kim, W. Choe, H. Kang, 2020, Food Science and Biotechnology.

MeeKyung Kim, H. Kang, Eun jeong Kim, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

H. Kang, Soon‐Dong Lee, 2010, International journal of systematic and evolutionary microbiology.

H. Kang, Soon‐Dong Lee, 2009, International journal of systematic and evolutionary microbiology.

H. Kang, Soon‐Dong Lee, 2009, International journal of systematic and evolutionary microbiology.

Hong Yang, H. Kang, Soon‐Dong Lee, 2009, International journal of systematic and evolutionary microbiology.