Siyu Wei

发表

Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota

Fengqin Wang, Yizhen Wang, Zeqing Lu, 2022, Gut microbes.

Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production.

Yizhen Wang, X. Zong, E. Deehan, 2022, Carbohydrate polymers.

Inulin mitigates high fructose-induced gut dysbiosis and metabolic dysfunction in mice

Yizhen Wang, Cheng Wang, M. Jin, 2022, Journal of Functional Foods.

Maternal Fermented Diet Drives Early-Life Gut Health by Boosting Milk L-Glutamine and Gut Lactobacillus Reuteri

Yizhen Wang, Cheng Wang, M. Jin, 2021 .

Integrated Microbiomic and Metabolomic Dynamics of Fermented Corn and Soybean By-Product Mixed Substrate

Yizhen Wang, Min Yue, Cheng Wang, 2022, Frontiers in Nutrition.

Microbiota-gut-brain axis and nutritional strategy under heat stress

Yizhen Wang, X. Zong, M. Jin, 2021, Animal nutrition.

Dynamic changes of inulin utilization associated with longitudinal development of gut microbiota.

Fengqin Wang, Yizhen Wang, Yalin Liu, 2022, International journal of biological macromolecules.

Bacillus subtilis and Enterococcus faecium co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota

Yizhen Wang, Cheng Wang, M. Jin, 2020, Microbial biotechnology.

Characteristics of gut microbiota in pigs with different breeds, growth periods and genders

Yizhen Wang, Cheng Wang, M. Jin, 2021, Microbial biotechnology.

Bioconversion of soybean meal into gut microbiota-targeting polysaccharides via fermentation by Bacillus subtilis

Cheng Wang, Siyu Wei, Mingliang Jin, 2024, Journal of Cleaner Production.