M. Murcia

Influence of Diet in Multiple Sclerosis: A Systematic Review.

G. Alonso, J. Tur, M. Bibiloni, 2017, Advances in nutrition.

Assessing nutritional status of acute intermittent porphyria patients

A. Pons, L. García-Diz, A. M. Jiménez-Monreal, 2012, European journal of clinical investigation.

Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

M. Bibiloni, M. L. Lorenzo, M. Martínez-Tomé, 2015, Journal of Food Science and Technology.

Different Methods to Assess the Nutritional Status of Alzheimer Patients

M. Martínez-Tomé, M. Mariscal-Arcas, A. M. Jiménez-Monreal, 2020, Journal of the American College of Nutrition.

Anthropometric and Quality-of-Life Parameters in Acute Intermittent Porphyria Patients

J. Tur, M. Bibiloni, A. Pons, 2015, Medicine.

Food habits and nutritional status of elderly people living in a Spanish Mediterranean city.

L. García-Diz, M. Mariscal, A. Jiménez, 2011, Nutricion hospitalaria.

Antioxidant properties of Mediterranean spices compared with common food additives.

S. Ruggieri, N. Frega, R. Strabbioli, 2001, Journal of food protection.

Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives.

M. A. Murcia, M. Martínez-Tomé, A. Jiménez, 2001, Journal of food protection.

Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

L. Almela, L. García-Diz, M. A. Murcia, 2011 .