H. Thompson

University stakeholders largely unaware and unsupportive of university pouring rights contracts with companies supplying sugar-sweetened beverages

K. Whitaker, R. Young, H. Thompson, 2021, Journal of American college health : J of ACH.

Meeting Older Adults’ Food Needs: Interviews with Area Agency on Aging Staff, Food Bank Staff, and Older Adults

N. Askelson, Patrick J. Brady, H. Thompson, 2022, Journal of nutrition in gerontology and geriatrics.

A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic

S. Ashida, F. Nothwehr, N. Askelson, 2022, Journal of the Academy of Nutrition and Dietetics.

A Qualitative Study of Factors In fl uencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic

S. Ashida, F. Nothwehr, N. Askelson, 2022 .

Awareness and opinions about sugar-sweetened beverage policy in a university setting

H. Thompson, 2019 .

How Home Child Care Providers Purchase, Prepare, and Serve Healthy Foods: In-Depth Interviews with Child and Adult Care Food Program Participants.

N. Askelson, Patrick J. Brady, Patti J Delger, 2022, Childhood obesity.

Organization-Level Factors Associated With Burnout

N. Askelson, H. Thompson, Nicole Gauthreaux, 2023, Journal of occupational and environmental medicine.

Perceptions of the Right to Food Among Adults Aged 60 Years and Older

S. Ashida, F. Nothwehr, N. Askelson, 2023, Ecology of food and nutrition.

Perceived Food-Related Responsibilities among Adults Aged 60 Years and Older

F. Nothwehr, N. Askelson, H. Thompson, 2024, Journal of hunger & environmental nutrition.