K. D. L. Torre-Carbot

Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese

T. García-Gasca, A. M. O. Ramírez, J. Chávez-Servín, 2018 .

Changes in Lipid Profile of Wistar Rats after Sustained Consumption of Different Types of Commercial Vegetable Oil: A Preliminary Study

T. García-Gasca, J. Rosado, O. García, 2015 .

Simple anthropometric measurements to predict dyslipidemias in Mexican school-age children: a cross-sectional study

J. Rosado, O. García, M. Caamaño, 2011 .

Numerical study of thermal environment of a greenhouse dedicated to amaranth seed cultivation

J. Xamán, G. Álvarez, J. M. Belman-Flores, 2015 .