S. A. Mortazavi

Physicochemical Properties of Set-Style Yoghurt as Effect by Microbial Transglutaminase and Milk Solids Contents

H. Jooyandeh, V. Samavati, S. A. Mortazavi, 2015 .

PREPARATION AND IN-VITRO EVALUATION OF SODIUM ALGINATE MICROSPHERES CONTAINING DIPHTHERIA TOXOID AS NEW VACCINE DELIVERY

M. Alonso, N. M. Dounighi, A. Mokaram, 2008 .

The Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese

M. Goli, S. A. Mortazavi, M. Y. Jozdani, 2020 .

Investigation of antibacterial activity of Lactic Acid Bacteria isolated from traditional kordish cheese in comparison with commercial strains

Z. Es’haghi, F. Shahidi, E. Milani, 2013 .