Ryo Nakamura

Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity

Y. Ohya, Hiroki Okada, D. Hirata, 2015, Bioscience, biotechnology, and biochemistry.

Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding

Katsuhiko Kitamoto, Shinsuke Ohnuki, Yoshikazu Ohya, 2017, G3: Genes, Genomes, Genetics.

Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains

T. Fushiki, D. Hirata, M. Mizunuma, 2017, Bioscience, biotechnology, and biochemistry.

Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801

Yoshikazu Ohya, Takeshi Akao, Naoto Okazaki, 2016, Bioscience, biotechnology and biochemistry.