M. van Aardt

Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification.

J. Marcy, T. Long, S. Duncan, 2001, Journal of agricultural and food chemistry.

Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis.

J. Marcy, T. Long, S. O'keefe, 2004, Journal of agricultural and food chemistry.

Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.

J. Marcy, T. Long, S. Duncan, 2001, Journal of dairy science.

Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.

J. Marcy, T. Long, S. O'keefe, 2005, Journal of dairy science.

Multi-channel open tubular traps for headspace sampling, gas chromatographic fraction collection and olfactory assessment of milk volatiles.

Egmont Richard Rohwer, E. Rohwer, Y. Naudé, 2009, Journal of chromatography. A.

Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.

J. Marcy, T. Long, S. O'keefe, 2005, Journal of dairy science.