R. Reichert

Leguminous seeds in the dietary management of hyperlipidemia.

V. McGuire, J. Little, D. Jenkins, 1983, The American journal of clinical nutrition.

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

T. Wolever, D. Jenkins, A. Jenkins, 1983, Diabetologia.

Effect of processing on digestibility and the blood glucose response: a study of lentils.

L. Thompson, A. Rao, K. Camelon, 1982, The American journal of clinical nutrition.

The effect of fermented and unfermented milks on serum cholesterol.

L. Thompson, D. Jenkins, A. Jenkins, 1982, The American journal of clinical nutrition.

The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men.

H. McNulty, K. Pentieva, M. Ward, 2004, The Journal of nutrition.

Human Nutrition and Metabolism The Short-Term Bioavailabilities of [ 6 S ]-5-Methyltetrahydrofolate and Folic Acid Are Equivalent in Men 1

H. McNulty, K. Pentieva, M. Ward, 2004 .