Seio Hosoya

Effect of Bread Containing Resistant Starch on Postprandial Blood Glucose Levels in Humans

Y. Kajimoto, O. Kajimoto, Yuji Yamada, 2005, Bioscience, biotechnology, and biochemistry.

Effects of reducing agents and baking conditions on potassium bromate residues in bread

T. Murakami, Yuji Yamada, Seio Hosoya, 2006 .

Effect of Reducing Agents and Baking Procedure on the Residual Bromate in Bread (The study of bromate residues in bread Part 1)

T. Murakami, Yuji Yamada, Seio Hosoya, 2004 .