Huang-Yu Cheng

Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity.

She-Ching Wu, Yi Su, Huang-Yu Cheng, 2011, Food chemistry.

Validation of a tomato-specific gene, LAT52, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic tomatoes.

Dabing Zhang, Litao Yang, J. Jia, 2005, Journal of agricultural and food chemistry.